Orange and ginger shortbread stars recipe | Sainsbury`s Magazine

Orange and ginger shortbread stars recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This recipe for shortbread stars can be used for edible Christmas tree decorations. Flavoured with zesty orange and warming ginger, they would make a lovely homemade gift too

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Ingredients

  • 300g plain flour, plus extra for rolling
  • 100g Billington’s golden caster sugar
  • zest of 1 small orange
  • ½ tsp ground ginger
  • 200g unsalted butter, chilled
  • 50g white chocolate, melted
  • 50g dark chocolate, melted

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