Lavender and orange shortbreads recipe | Sainsbury's Magazine

Name: Lavender and orange shortbreads recipe | Sainsbury's Magazine
Total time: 30 min
Ingredients: 25g caster sugar; 1 heaped tsp lavender pieces from a jar of Cook’s lavender, we used Cotswolds Lavender; 125g soft unsalted butter; ½ tsp vanilla extract; 125g plain flour; 25g cornflour; 100g sifted icing sugar, plus extra for dusting; 50g very soft unsalted butter; finely grated zest of ½ orange; 2-3 tsp orange juice

www.sainsburysmagazine.co.uk

This lovely lavender and orange shortbreads recipe makes a great gift or they're lovely with a cup of tea.

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Ingredients

25g caster sugar
1 heaped tsp lavender pieces from a jar of Cook’s lavender, we used Cotswolds Lavender
125g soft unsalted butter
½ tsp vanilla extract
125g plain flour
25g cornflour
100g sifted icing sugar, plus extra for dusting
50g very soft unsalted butter
finely grated zest of ½ orange
2-3 tsp orange juice