Orange and ginger shortbread stars recipe
This recipe for shortbread stars can be used for edible Christmas tree decorations. Flavoured with zesty orange and warming ginger, they would make a lovely homemade gift too
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Cooking tools:
- Cookie cutter
- Rolling pin
- Piping bag
- Skewer
- Cooling rack
- Baking sheet
- Mixing bowl
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Parchment paper
- Kitchen shears
Ingredients
- 300g plain flour, plus extra for rolling
- 100g Billington’s golden caster sugar
- zest of 1 small orange
- ½ tsp ground ginger
- 200g unsalted butter, chilled
- 50g white chocolate, melted
- 50g dark chocolate, melted
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