Fruit shortbread stars with cinnamon-brandy glaze – Gourmet Traveller

Name: Fruit shortbread stars with cinnamon-brandy glaze – Gourmet Traveller
Ingredients: 250 gm softened butter; 220 gm raw caster sugar (1 cup); 75 gm brown sugar (1/3 cup firmly packed); 1 egg; 400 gm plain flour (2 2/3 cups); ¼ tsp each ground ginger and ground cloves; 400 gm [light fruit mixture](https://gt.staging.digital.aremedia.com.au//recipes/browse-all/light-fruit-mixture-11188); Cinnamon-brandy glaze; 380 gm pure icing sugar, sieved; ½ tsp ground cinnamon; 20 ml brandy

gt.staging.digital.aremedia.com.au

Australian Gourmet Traveller recipe for fruit shortbread stars with cinnamon-brandy glaze.

View full recipe on gt.staging.digital.aremedia.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gt.staging.digital.aremedia.com.au.

Share this recipe:

Ingredients

250 gm softened butter
220 gm raw caster sugar (1 cup)
75 gm brown sugar (1/3 cup firmly packed)
1 egg
400 gm plain flour (2 2/3 cups)
¼ tsp each ground ginger and ground cloves
400 gm [light fruit mixture](https://gt.staging.digital.aremedia.com.au//recipes/browse-all/light-fruit-mixture-11188)
Cinnamon-brandy glaze
380 gm pure icing sugar, sieved
½ tsp ground cinnamon
20 ml brandy