Orange and ginger shortbread stars recipe | Sainsbury`s Magazine
This recipe for shortbread stars can be used for edible Christmas tree decorations. Flavoured with zesty orange and warming ginger, they would make a lovely homemade gift too
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 300g plain flour, plus extra for rolling
- 100g Billington’s golden caster sugar
- zest of 1 small orange
- ½ tsp ground ginger
- 200g unsalted butter, chilled
- 50g white chocolate, melted
- 50g dark chocolate, melted
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