Wild Rice and Portobello Mushroom Stuffing

Ingredients

• 2 1/2 cups (16 ounces) wild rice, rinsed in cold water
• 8 cups chicken broth or vegetable broth
• 4 tablespoons butter
• 1 pound pork sausage (optional)
• 2 Portobello or 10 cremini mushrooms, diced
• 1/2 onion, minced
• 1 stalk celery, diced
• 1 tablespoon Simply Organic® Sage
• 1 tablespoon Simply Organic® Parsley
• 1 teaspoon Simply Organic® Thyme
• 1 pinch sea salt or Himalayan pink salt
• 1 pinch Simply Organic® Black Pepper