How to Cook Roast Grouse with Wild Mushrooms & Watercress - Farmison & Co

Ingredients

• 2 x Young grouse
• 2 tbls. Poultry fat
• Sea salt
• Freshly ground black pepper
• Knob unsalted butter
• Punnet wild mushrooms
• Diced shallot
• Clove garlic crushed
• 150 ml poultry stock
• 2 old crop potatoes (king Edward or Maris piper)
• Bunch watercress
• Bread sauce (optional)
• for Bread Sauce
• 6 slices white bread or sourdough crust removed (crumbed)
• 350 ml whole milk
• ½ large white onion
• 4 x cloves studded into the onion
• 2 x bay leaf
• 10 peppercorns
• 1 x sprig thyme
• 1 x clove garlic
• 50 g cold diced butter