Curried Spaghetti Squash – Hestan Cue Recipes

Ingredients

• 1 Medium Spaghetti Squash
• 2 tsps. Kosher Salt
• 1 1/4 tsps. Yellow Curry Powder
• 1/4 tsp. Turmeric
• 1 1/4 cups (260 grams) Coconut Milk
• 1/2 tsp. Lemon Zest
• 1/4 cup (60 ml) Water
• 3 Tbsps. Extra Virgin Olive Oil
• 2 Garlic Clove
• 1/4 cup (35 grams) Golden Raisins
• 1 tsp. Parsley Leaves
• 1 1/4 tsps. Lemon Juice
• 1 Green Apple
• 1/4 cup (35 grams) Toasted Pine Nuts