Roast Chicken with Potatoes & Vegetables for the Remoska | Lakeland Inspiration

Ingredients

• 2, medium-sized chicken leg portions, (do not remove the skin)
• 2, large potatoes, cut into chunks
• 110g (4oz), white mushroom, sliced
• 3, medium carrots, peeled and cut into chunks
• 1, medium onion, diced small
• 150ml (5floz), water
• 1 tsp, arrowfoot powder, dissolved in 2 tbsp water
• 4 tbsp, double cream
• 1 tsp, parsley, chopped
• olive oil
• salt and pepper