Orange, Thyme & Pine Nut Roasted Chicken for the Remoska® | Lakeland Inspiration
You can cook a lot of things in a Remoska – even a whole (small) chicken! – and our recipe makes a roast bird that’s deliciously moist, bursting with flavour.
Ingredients
- 1, small chicken
- 50g, dried breadcrumbs
- 1 tbsp, chopped fresh thyme, (or 1 tsp dried thyme)
- zest of 1, small orange
- 20g, pine nuts
- 50ml, hot chicken or vegetable stock
- A portion, salt and freshly ground black pepper, to taste
- 1, orange
- 2 tbsp, wholegrain mustard
- 2 tbsp, olive oil
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