Shrimp Salad With Warm Bacon Dressing and Summer Bruschetta | Publix Super Markets

Ingredients

• 1 bag fresh spinach leaves (6-10 oz)
• 2 cups fresh pre-sliced mushrooms
• 1/2 cup fresh pre-diced tomatoes
• 1 lb cooked shrimp, peeled/deveined (thawed)
• 4 slices bacon
• 1 medium peach
• 1/2 cup fat-free sun-dried tomato vinaigrette
• 1/2 teaspoon green pepper sauce
• 1 Bakery baguette
• 4 large fresh basil leaves
• 2 oz fresh mozzarella cheese
• 1/4 cup extra-virgin olive oil
• 2 tablespoons basil pesto
• 1 tablespoon diced pimientos