Baked Shrimp with Tomato-Feta Sauce | Publix Super Markets
Baked Shrimp with Tomato-Feta Sauce
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Cooking tools:
- Oven
- Stove
- Zip-top bag
- Saute pan
- Chef's knife
- Cutting board
- Baking dish
- Wooden spoon
Ingredients
- 1 1/2 lb medium peeled/deveined shrimp, tails removed
- 3 tablespoons zesty Italian dressing
- Large zip-top bag
- 1 medium sweet onion
- 2 tablespoons fresh Italian parsley
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 1/2 teaspoon crushed red pepper
- 1 cup tomato-basil pasta sauce
- 1 teaspoon dried oregano
- 7 oz chunk feta cheese
- Crusty bread or cooked pasta (optional for serving)
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