Steamed Pork With Salted Fish
Experience the warmth of home with Sharon Lam's Steamed Pork With Salted Fish. Quick, easy, and delicious, this Heritage Recipe serves 4 in just 35 minutes. Perfect for sharing and perfecting your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mysingaporefood.com.
Cooking tools:
- Steamer basket
- Wok
- Stove
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Grater
Ingredients
- 50g salted fish, rinsed (use the soft kind)
- 500g minced pork
- 2 water chestnuts, peeled & roughly minced
- 1 inch old ginger, julienned
- 1 tbs soy sauce
- 1 ½ tbs Shao Xing wine
- ½ tsp sugar
- White pepper, to taste
- 2 tsp corn flour
- 2 tsp sesame oil
- Chopped coriander, to garnish
- Sliced red chilli, to garnish (optional)
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