Steamed Pork Cake with Salted Fish
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Cooking tools:
- Blender
- Steamer basket
- Stove
- Dish plate
- Measuring spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Plate
Ingredients
- 340 g minced pork
- 1 tsp sesame oil
- 1 tsp light soy sauce
- ⅛ tsp ground white pepper
- 50 ml water
- 1 tbsp shao xing wine
- ½ tsp ginger, grated
- 2 tsp corn starch
- 1 tsp scallion , white portion, finely minced
- 600 ml water (to steam)
- 4 thin slices of fermented salted fish
- 1 tbsp fresh ginger, finely julienned
- 1 scallion, finely chopped
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