Lemon Thyme Chicken en Croute
A crunchy pastry, showcasing Lemon Thyme Chicken.
Ingredients
- Lemon Thyme, 2 sprigs fresh
- Chicken Breasts, 4 pieces boneless and skinless
- Puff Pastry, 500 grams
- Garlic, 2 cloves minced
- White Wine, 1/2 cup
- Dijon Mustard, 2 tablespoons
- Heavy Cream, 1 cup
- Parmesan Cheese, 1/2 cup grated
- Lemon, 1 zested and juiced
- Olive oil, As needed
- Salt, As per taste
- Pepper, As per taste
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