Irresistible Super Soft Chocolate Banana Bread – Gluten-Free & Dairy-Free - Yummy Gusto
Whip up this amazing chocolate banana bread made with almond flour and naturally sweetened with maple syrup. It’s a brownie-like delight that’s gluten-free and perfect for snacks or breakfast.
Ingredients
- 3 medium bananas that are extra ripe and covered in brown dots (around 1¼ cups when mashed)
- 3 eggs, fresh and ready to go
- ¼ cup of pure maple syrup for natural sweetness
- 1 teaspoon of vanilla for that delicious aroma
- 2½ cups of super fine almond flour (blanched and packed tight)
- ½ cup of cocoa powder without sugar
- 1 teaspoon of baking soda for some lift
- ½ teaspoon of salt to balance flavors
- ½ cup of dark chocolate chips, plus 2 tablespoons set aside to sprinkle on top (make sure they’re dairy-free if needed)
- A pinch of flaky sea salt for that final touch
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