The BEST Gluten-Free Chocolate Chip Banana Bread » So Fresh N So Green
This gluten-free dark chocolate chip banana bread is SO deceptively delicious, no-one will be able to guess how healthy it is!
Ingredients
- 2 cups very ripe banana, mashed with a fork (approximately 6 small bananas)
- Optional 2 bananas, halved length-wise (for topping)
- 2 pasture-raised organic eggs, optional to sub with 2 flax eggs to make vegan
- 2/3 cup pure maple syrup or coconut sugar
- 1/3 cup unrefined virgin coconut oil , melted and cooled
- 1 tsp vanilla extract
- 2 1/2 cups Bob’s Red Mill Paleo Baking Mix or flour combo substitute (see above for recommendations)
- 1/2 tsp sea salt (plus more for topping)
- 1/2 tsp baking soda
- 2/3 cup dark chocolate chips or chunks ( this brand is my absolute fave , use code LAUREN15 to save)
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