Fiery Taiwanese Pipis Recipe – Getfish Seafood
Fiery Taiwanese Pipis is a mouth-watering seafood dish that brings together the fresh taste of pipis with bold, aromatic spices. This recipe captures the essenc
Ingredients
- 1kg pipis
- 2 tablespoons vegetable oil
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 2 red chillies, sliced
- 2 tablespoons fermented black beans, rinsed and chopped
- 1/4 cup rice wine
- 2 tablespoons soy sauce
- 2 spring onions, sliced
- Fresh coriander, for garnish
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