Sashimi Pipis - The Fish Factory
Infuse heat into oil with dried chilli peppers; let steep to enhance flavor and color, perfect for spicing up your dishes!
Ingredients
- 16 pieces Sashimi Pipis raw, shucked, de-sanded
- 125 ml chicken stock
- 1 1/2 tbsp soy sauce
- 60 ml sake
- 1/2 tsp white sugar
- 3 stalks coriander roots
- 1/4 cup olive oil (preferably extra virgin)
- 3 tbsp crushed dried red chilli flakes
- 1/4 cup cup whole dried chilli peppers
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