Easy Recipe: Healthy Pasta Bake With Roasted Vegetables

Ingredients

• 300 grams penne
• 170 grams asparagus spears
• 2 large leeks
• 2 red onions (cut into large chunks)
• 2 garlic cloves (thinly sliced)
• 1 butternut squash ( peeled, seeded and cut into 5 cm cubes)
• 2 tsps extra virgin olive oil
• black pepper (to taste)
• 2 1/3 low-fat milk
• 4 tbsps cornstarch
• 70g 25% reduced-fat mature cheddar cheese (grated)
• 2 tsps whole grain mustard
• black pepper (to taste )