Easy Recipe: Healthy Pasta Bake With Roasted Vegetables
This healthy pasta bake features roasted butternut squash, asparagus and leeks cooked in a garlicky olive oil and cheese sauce.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 300 grams penne
- 170 grams asparagus spears
- 2 large leeks
- 2 red onions (cut into large chunks)
- 2 garlic cloves (thinly sliced)
- 1 butternut squash ( peeled, seeded and cut into 5 cm cubes)
- 2 tsps extra virgin olive oil
- black pepper (to taste)
- 2 1/3 low-fat milk
- 4 tbsps cornstarch
- 70g 25% reduced-fat mature cheddar cheese (grated)
- 2 tsps whole grain mustard
- black pepper (to taste )
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