Vegetable baked pasta recipe | Healthy Pasta Recipes

Ingredients

• 1 red pepper (chopped)
• 1 yellow pepper (chopped)
• 3 cups mushrooms (sliced)
• 1 eggplant (small, diced)
• 2 zucchini (diced)
• 3 cloves garlic (minced)
• 3 to 4 tablespoons olive oil
• salt & pepper to taste
• 1/2 cup parsley (fresh, chopped)
• 2 tablespoons basil (fresh, chopped)
• 1/2 teaspoon rosemary (dried )
• 5 cups penne pasta (or fusili spirals if you prefer)
• 3 1/2 cups spaghetti sauce
• 2 cups mozzarella cheese (cubed or shredded)
• 2 cups Fontina cheese (optional)
• 1/2 cup Parmesan cheese (freshly grated)