Chicken Broccoli Alfredo Bake | Prego® Sauces

Name: Chicken Broccoli Alfredo Bake | Prego® Sauces
Ingredients: 1/3 cup Italian seasoned panko (Japanese-style bread crumbs); 3 tablespoons grated Parmesan cheese; 1 tablespoon olive oil; 2 cups cubed cooked chicken; 4 cups cooked penne pasta or rigatoni (from about 6 ounces/2 cups dry); 1 jar (14.5 ounces) Prego® Homestyle Alfredo Sauce; 10 ounces frozen broccoli florets, thawed (about 3 cups); 1 cup mozzarella cheese (about 4 ounces); 1/2 cup milk

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Our Alfredo sauce brings creamy deliciousness to this easy Chicken Alfredo Bake— a recipe so simple you can have it on the table in no time!

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Ingredients

1/3 cup Italian seasoned panko (Japanese-style bread crumbs)
3 tablespoons grated Parmesan cheese
1 tablespoon olive oil
2 cups cubed cooked chicken
4 cups cooked penne pasta <strong>or</strong> rigatoni (from about 6 ounces/2 cups dry)
1 jar (14.5 ounces) Prego® Homestyle Alfredo Sauce
10 ounces frozen broccoli florets, thawed (about 3 cups)
1 cup mozzarella cheese (about 4 ounces)
1/2 cup milk