Ingredients
- 1 1/2 cups (375 ml) or 2 cooked chicken breasts, sliced thinly on the diagonal (leftover cooked white chicken meat, shredded can also be used)
- 4 thick slices Sourdough or French bread
- Olive oil for brushing
- 1 clove garlic, halved
- 3/4 cup (180 ml) hummus
- 1 cup (250 ml) baby spinach or arugula
- 3 Roma tomatoes, sliced
- Fresh basil leaves (optional)
- 2 Tbsp (30 ml) capers, drained (optional)
- Salt
- pepper
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