Another Receipt for Calf’s Feet Jelly from Modern Cookery for Private Families by Eliza Acton
To four calf’s feet well cleaned and divided, pour a gallon of water and let them stew until it is reduced to rather less than two quarts; or if, after the flesh has quite fallen from the bones,...
Ingredients
- sugar, ¾ lb. (more to taste)
- Sherry, 1 bottle
- Calf’s feet, 4
- water, 1 gallon: to be reduced more than half.
- whites and shells of 7 eggs, or more if small
- juice of 5 large lemons, or of six moderate-sized
- rinds of lemons, 3 (for moulding, nearly ¾ oz of isinglass):
More Like This
Aspic, or Clear Savoury-Jelly from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Soles Stewed in Cream from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Calf’s Foot Curry Noodles Recipe - Great British Chefs
greatbritishchefs.com
Stewed Cod from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Westerfield White Soup from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Hearty Beef Feet Pie: A Savory British Classic You’ll Love
cookingwithkendra.net
Chicken Feet – Find Tex
findtex.com.au
A Cheap Green Peas Soup from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com