Soles Stewed in Cream from Modern Cookery for Private Families by Eliza Acton
Prepare some very fresh middling sized soles with exceeding nicety, put them into boiling water slightly salted, and simmer them for two minutes only; lift them out, and let them drain; lay them in...
Ingredients
- salt, mace, cayenne: fish stewed, 6 to 10 minutes.
- soles, 3 or 4: boiled in water 2 minutes.
- cream, ½ to whole pint
- Juice of half a lemon.
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