NYANGBO Bonbons

NYANGBO Bonbons

www.valrhona.us

View full recipe on www.valrhona.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.

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Cooking tools:

  • Mortar and pestle
  • Kitchen scale
  • Instant-read thermometer
  • Spice grinder
  • Guitar cutter
  • Ganache frame
  • Chablon stencil
  • Fine-mesh sieve
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Fork
  • Refrigerator
  • Plastic wrap

Ingredients

  • 710g NYANGBO 68%
  • 600g whipping cream
  • 110g invert sugar
  • 40g glucose syrup
  • 60g European butter
  • 30g Balinese whole long peppers

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