Crispy fried mini-Lasagne - Lactalis Professional | Foodservice

Name: Crispy fried mini-Lasagne - Lactalis Professional | Foodservice
Ingredients: 20g Olive oil (For Tomato Suace); 1 Onion, chopped (For Tomato Suace); 2 Garlic cloves, chopped (For Tomato Suace); 2g Oregano (For Tomato Suace); 800g Tinned tomatoes (For Tomato Suace); 200g Flour (For Cheese Sauce); 200g Président butter (For Cheese Sauce); 2L Milk (For Cheese Sauce); 25g Dijon mustard (For Cheese Sauce); 400g Galbani Cucina Mozzarella (diced) (For Cheese Sauce); 150g Galbani Dolcelatte (For Cheese Sauce); 20g Galbani Parmigiano Reggiano (For Cheese Sauce); 1kg Beef short rib (For Braised Beef); 20g Olive oil (For Braised Beef); 2 Large onion, chopped (For Braised Beef); 2 Carrots, chopped (For Braised Beef); 2 Celery sticks, chopped (For Braised Beef); 4 Garlic cloves, chopped (For Braised Beef); 100g Tomato sauce (For Braised Beef); 750ml Red Wine (For Braised Beef); 300g Beef stock (For Braised Beef); 5g Rosemary (For Braised Beef); 5g Thyme (For Braised Beef); To taste Seasoning (For Braised Beef); Fresh lasagna sheets (or dried, cooked al dente), cut into small squares or rectangles; 100g Flour (For Coating); 4 Large eggs, beaten (For Coating); 200g Panko breadcrumbs (For Coating); For deep frying Vegetable oil

lactalispro.co.uk

- 1 To make the tomato sauce, gently sweat the onions and garlic in olive oil until soft. Add the tomatoes, oregano, and seasoning.

View full recipe on lactalispro.co.uk

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Ingredients

20g Olive oil (For Tomato Suace)
1 Onion, chopped (For Tomato Suace)
2 Garlic cloves, chopped (For Tomato Suace)
2g Oregano (For Tomato Suace)
800g Tinned tomatoes (For Tomato Suace)
200g Flour (For Cheese Sauce)
200g Président butter (For Cheese Sauce)
2L Milk (For Cheese Sauce)
25g Dijon mustard (For Cheese Sauce)
400g Galbani Cucina Mozzarella (diced) (For Cheese Sauce)
150g Galbani Dolcelatte (For Cheese Sauce)
20g Galbani Parmigiano Reggiano (For Cheese Sauce)
1kg Beef short rib (For Braised Beef)
20g Olive oil (For Braised Beef)
2 Large onion, chopped (For Braised Beef)
2 Carrots, chopped (For Braised Beef)
2 Celery sticks, chopped (For Braised Beef)
4 Garlic cloves, chopped (For Braised Beef)
100g Tomato sauce (For Braised Beef)
750ml Red Wine (For Braised Beef)
300g Beef stock (For Braised Beef)
5g Rosemary (For Braised Beef)
5g Thyme (For Braised Beef)
To taste Seasoning (For Braised Beef)
Fresh lasagna sheets (or dried, cooked al dente), cut into small squares or rectangles
100g Flour (For Coating)
4 Large eggs, beaten (For Coating)
200g Panko breadcrumbs (For Coating)
For deep frying Vegetable oil