Freezer Squash Casserole
Freeze and bake this creamy yellow squash casserole with cheddar cheese and stuffing for a hassle-free meal. Perfect for busy weeks!
Ingredients
- 2 lb sliced yellow squash, cooked, mashed a bit and cooled
- 2 cans cream of mushroom soup
- 16 ounces sour cream
- 1 pound cheddar cheese, shredded
- 1 large bag stuffing mix
- melted butter
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