Instant Pot Recipes Printed in Chinese PDF: 5 Amazing Ways…

Ingredients

• 1.5 lbs (680 g) pork belly, cut into 1-inch cubes
• 3 tablespoons (45 mL) vegetable oil
• 1 tablespoon (15 g) ginger, sliced
• 4 cloves garlic, minced
• 2 tablespoons (30 mL) soy sauce
• 1 tablespoon (15 g) dark soy sauce
• 2 tablespoons (25 g) sugar (brown or white)
• 1 cup (240 mL) water
• 2-3 star anise
• 1 stick cinnamon