Cranberry, Butternut and Brussels Sprout Skillet Nachos | Cranberries | Boston Organics

Ingredients

• 1 1/2 cups butternut squash, peeled and cut into small cubes
• 2 Tbsp olive oil
• 1 tsp brown sugar
• pinch of salt and pepper
• 1 cup brussels sprouts, sliced thin (into shreds)
• 2 cloves garlic, minced or grated
• 1 Tbsp fresh thyme, chopped
• 2 tsp chili powder
• 1/4 tsp cayenne pepper (or more to taste)
• 1/4 tsp crushed red pepper
• 1/2 cup dried cranberries
• 8 oz fontina cheese, shredded (may sub another white cheese, but fontina is so good!)
• 8 oz brie, sliced
• 1 bag tortilla chips
• 4 oz gorgonzola or blue cheese, crumbled (optional for topping)
• 1 cup pure cranberry juice
• 1 Tbsp brown sugar