Cranberry, Brussels Sprouts and Brie Skillet Nachos

Ingredients

• Sweet Potatoes and Brussels Sprouts
• Nonstick spray, as needed
• 1 red onion, diced
• 1 large sweet potato, peeled and diced
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons chopped fresh rosemary
• 1 teaspoon garlic powder
• Kosher salt and freshly ground black pepper
• 2 cups shredded brussels sprouts
• Nachos
• Tortilla chips, as needed
• ¾ cup prepared cranberry sauce
• 1 cup shredded white cheddar cheese
• 8 ounces Brie cheese, thinly sliced
• Freshly ground black pepper
• Fresh parsley, for serving