Spinach and Pine Nut Meatloaf Recipe - BettyCrocker.com

Ingredients

• 1 1/2 pounds lean ground beef
• 1/4 cup pine nuts or slivered almonds, toasted
• 1 cup milk
• 1 tablespoon Worcestershire sauce
• 2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/4 teaspoon pepper
• 1 garlic clove, finely chopped, or 1/8 teaspoon garlic powder
• 1 egg
• 3 slices bread, torn into small pieces
• 1 small onion, chopped (1/4 cup)
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain