Chocolate Mochi Cake with Cherry Glaze (Paleo, AIP modification) by Beth Blends - FoodSocial

Ingredients

• 1/2 cup Honey
• 1/2 cup Water
• 3 tsp Arrowroot Powder
• 1/2 tsp Cream of Tartar
• 1 tsp Red Beet Powder
• 1 Tbsp Palm Oil Shortening
• 2 cups Grain Free Flour Blend (8 oz bag) - Beth Blends
• 1 cup Coconut Sugar
• 1/2 cups Cocoa Powder
• 1 tsp Sea Salt
• 2 Eggs
• 14 oz Coconut Milk
• 1/2 cup Pumpkin Purée
• 2 tsp Pure Vanilla Extract