Vanilla-Scented Beignets recipe | vanilla extract
Fried donuts that are sweet, tender, and light and have a delightful vanilla and icing sugar flavor. It's quite difficult to avoid beignets because they are so wonderful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drvanilla.com.
Cooking tools:
- Stand mixer
- Candy thermometer
- Pizza cutter
- Rolling pin
- Spider strainer
- Cooling rack
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Paper towel
- Plastic wrap
- Refrigerator
Ingredients
- 1/2 cup of granulated sugar (100g),
- 3/4 cup of heated water between 110 (F),
- 1 packet of active dry yeast, 2 1/4 teaspoons
- 1 big egg, room temperature
- 1/2 cup room temperature milk or evaporated milk (120 ml).
- 2 teaspoons (10 ml) of vanilla extract
- 3 3/4 cups all-purpose flour (450g),
- 1 teaspoon salt,
- 3 tablespoons room-temperature unsalted butter
- peanut oil or vegetable oil for deep-frying;
- 1/2 cup (60g) of powdered sugar
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