Holiday Carrot Salad | Publix Super Markets
Recipes Shopping list Ingredients - 24 oz fresh baby rainbow (or baby-cut) carrots - ⅔ cup dried apricots, coarsely chopped - 4 limes, for zest/juice - 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring cup
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- Saucepan
- Wooden spoon
- Colander
- Serving bowl
Ingredients
- 24 oz fresh baby rainbow (or baby-cut) carrots
- 2/3 cup dried apricots, coarsely chopped
- 4 limes, for zest/juice
- 4 tablespoons olive oil
- 4 tablespoons honey
- 1/2 teaspoon ground mustard
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon kosher salt
- 1/2 cup presliced green onions
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