Pasta alla Gricia | Liam's Recipes | Umami
Recipe by Liam Kerr from Liam's Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 350 rigatoni pasta (or another large noodle)
- 200 g guanciale, sliced into thick strips then chunks
- 110 g pecorino romano cheese, grated
- Fresh cracked black pepper to taste
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