Rigatoni alla Gricia – Pasta Reggio
Ingredients 400 grams of Pasta Reggio Rigatoni 250 grams of Guanciale 60 grams of grated Pecorino Romano Cheese Salt and Black Pepper to taste Cooking Instructi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastareggio.com.au.
Ingredients
- 400 grams of Pasta Reggio Rigatoni
- 250 grams of Guanciale
- 60 grams of grated Pecorino Romano Cheese
- Salt and Black Pepper to taste
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