Kung Pao Snow Peas Recipe | Food Network UK
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Ingredients
- 1 tablespoon peanut or grapeseed oil
- 1/2 large sweet onion, such as Vidalia or Maui, thickly sliced
- 8 ounces snow peas, ends trimmed (about 4 cups)
- 1/4 cup bottled all-natural kung pao, shiitake soy ginger or other low-sodium stir-fry sauce
- 2 tablespoons chopped unsalted roasted peanuts or cashews
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