Kung Pao Beef Recipe | Food Network UK

Name: Kung Pao Beef Recipe | Food Network UK
Total time: 20 min
Ingredients: 570g beef tenderloin, sliced to 1cm thick strips; Sea salt; Freshly ground white pepper; 2 tbsp cornstarch; 2 tbsp Shaohsing rice wine or dry sherry; 2 tbsp Chinkiang black rice vinegar or balsamic vinegar; 2 heaped tsp Guilin chili sauce; 2 tbsp light soy sauce; 2 tbsp ketchup; 1 1/2 tbsp Sichuan peppercorns, divided; 2 tbsp peanut oil; 5 whole dried Thai chilies; 2 small red Fresno peppers or 1 Serrano chile, bruised and cut into 3.5cm pieces; 60g dry roasted peanuts; 2 spring onions, cut into 5cm pieces; 4 tbsp chopped coriander, stems and leaves

foodnetwork.co.uk

This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

Share this recipe:

Cooking tools:

Mortar and pestle
Wok
Rolling pin
Zip-top bag
Mixing bowl
Skillet
Measuring spoon
Spatula
Stove
Plate

Ingredients

570g beef tenderloin, sliced to 1cm thick strips
Sea salt
Freshly ground white pepper
2 tbsp cornstarch
2 tbsp Shaohsing rice wine or dry sherry
2 tbsp Chinkiang black rice vinegar or balsamic vinegar
2 heaped tsp Guilin chili sauce
2 tbsp light soy sauce
2 tbsp ketchup
1 1/2 tbsp Sichuan peppercorns, divided
2 tbsp peanut oil
5 whole dried Thai chilies
2 small red Fresno peppers or 1 Serrano chile, bruised and cut into 3.5cm pieces
60g dry roasted peanuts
2 spring onions, cut into 5cm pieces
4 tbsp chopped coriander, stems and leaves