Quinoa With Shiitakes and Snow Peas Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Stove
- Saucepan
- Nonstick skillet
- Fork
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 cup quinoa, rinsed
- 1 tablespoon toasted sesame oil
- 2 cloves garlic, thinly sliced
- 4 ounces shiitake mushrooms, stems discarded, caps thinly sliced (about 2 cups)
- 4 ounces snow peas, thinly sliced on an angle
- salt
- freshly ground black pepper
- 1 tablespoon low-sodium soy sauce
- 1 spring onion, white and green, sliced
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