Grilled Lemon-Basil Tofu Burgers | Garlic | Boston Organics

Ingredients

• For the Marinade
• 1/3 cup finely chopped fresh basil
• 2 Tbsp Dijon mustard
• 2 Tbsp honey
• 2 tsp grated lemon rind
• 1/4 cup fresh lemon juice
• 1 Tbsp extra virgin olive oil
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 3 garlic cloves, minced and divided
• The sandwich
• 1 lb firm or extra firm tofu, drained
• cooking spray
• 1/3 cup finely chopped pitted kalamata olives
• 3 Tbsp reduced-fat sour cream
• 3 Tbsp light mayonnaise
• 6 (1 1/2-oz) hamburger buns, toasted if desired
• 6 (1/4-inch-thick) slices tomato
• 1 cup trimmed watercress or baby spinach or arugula or lettuce