Grilled Lamb Burgers - Cooperative Living

Ingredients

• 1 1⁄2 lbs. grass-fed ground lamb
• 1⁄4 teaspoon kosher salt
• 4 brioche buns
• 1 medium tomato, sliced into rounds
• 2⁄3 cup full-fat Greek yogurt
• 1 clove garlic, grated
• 1⁄3 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 small English cucumber, thinly sliced
• 2 green onions, thinly sliced into rounds
• 2 tablespoons flat leaf parsley, chopped
• 2 tablespoons fresh mint leaves, chopped
• 2 tablespoons fresh dill, chopped
• 1⁄4 cup micro greens
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 2 teaspoons olive oil