Stuffed Baked Potatoes | Seneca Foods
Preheat oven to 400oF. Bake potatoes for 1 hour, or until tender. Cut tops from potatoes. Scoop out centers of potatoes; mash with corn, salt, and pepper. Stir in ham and spoon mixture into potato...
Ingredients
- 1 (14.75 oz.) can Cream Style Sweet Corn
- 6 baking potatoes
- 0.5 tsp salt
- 0.25 tsp pepper
- 0.5 cup cooked ham, finely diced
- 0.5 cup cheddar cheese
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