Stuffed Baked Potatoes | Seneca Foods

Stuffed Baked Potatoes | Seneca Foods

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Preheat oven to 400oF. Bake potatoes for 1 hour, or until tender. Cut tops from potatoes. Scoop out centers of potatoes; mash with corn, salt, and pepper. Stir in ham and spoon mixture into potato...

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Ingredients

  • 1 (14.75 oz.) can Cream Style Sweet Corn
  • 6 baking potatoes
  • 0.5 tsp salt
  • 0.25 tsp pepper
  • 0.5 cup cooked ham, finely diced
  • 0.5 cup cheddar cheese

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