Warm Asparagus and Bacon Toast with Red Pepper-Shallot Vinaigrette Recipe

Ingredients

• 12 ounces thin or medium asparagus, trimmed
• 4 slices bacon, halved crosswise
• 4 (3/4-inch-thick slices) thick-crusted country bread
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 4 slices mozzarella or Monterey Jack
• 1/3 cup olive oil
• 3 tablespoons sherry vinegar
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup minced fresh chives
• 1/4 cup pitted kalamata or black olives, chopped
• 3 shallots, thinly sliced
• 1 red bell pepper, roasted, peeled, and cut into thin strips