Warm Artichoke Salad with Bacon and Mustard Vinaigrette Recipe
Toss together this Warm Artichoke Salad with Bacon and Mustard Vinaigrette recipe for a vibrant, refreshing dish you will make all season long.
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Cooking tools:
- Pot
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- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Stove
Ingredients
- 1/2 cup flour
- 1/4 cup fresh lemon juice
- 1 teaspoon salt
- 15 large artichokes
- 10 slices bacon
- 4 teaspoons Dijon mustard
- 2 tablespoons red-wine vinegar
- 1/2 cup olive oil
- 1/4 teaspoon finely chopped garlic
- 1/2 cup finely chopped parsley
- Pepper
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