Pasta with Beans and Eggplant | ekilu recipe
With a bit of onion, half an eggplant, and some effort, you too can make this delicious and nutritious pasta dish. The best part is that it's bursting with flavor and it won't take a lot of time to...
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Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- 1/2 unit onion
- 1/2 unit eggplant
- 2/3 cup tomato puree
- 1 pinch salt
- 1 pinch oregano
- 2 tbsp olive oil
- 4 oz navy bean
- 5 oz pasta
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