Green Olive Soup Recipe

Ingredients

• 2 cups pitted green olives, finely chopped
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth or chicken broth for added richness
• 1 medium potato, peeled and cubed, for creamy texture
• 1 tablespoon olive oil (extra virgin preferred)
• 1 teaspoon dried thyme
• Salt and black pepper, to taste
• 1/2 cup heavy cream or coconut cream for a dairy-free option
• Juice of half a lemon, to brighten the flavors