Creamy rondelé® Pasta Primavera - Président® - Creamy rondelé® Recipe
This simple pasta primavera is the perfect spring or summer dish! It’s both easy and full of flavor. Get the recipe today.
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Citrus press
- Grater
- Mixing bowl
- Tongs
- Stove
- Serving bowl
- Measuring spoon
Ingredients
- 1 lb Orecchiette Pasta (or your favorite pasta shape!)
- 2 (6) oz containers rondelé by Président® Garlic and Herb
- 4 cloves garlic, minced
- 1 pint cherry tomatoes, halved
- 12 oz (about 2 cups) asparagus, chopped into 1 inch pieces
- 1 yellow pepper, chopped into 1 inch pieces
- 2 carrots, peeled and chopped into 1 inch pieces
- 1/2 cup reserved pasta cooking water
- 2 tbsp olive oil
- Freshly squeezed lemon juice (1-2 lemons)
- Parmesan cheese, for serving
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