Stuffed Squid with Pork Mince | Asian Inspirations

Ingredients

• 2 large squids
• Oil (for frying)
• 1 red chilli (sliced; for garnish)
• Coriander (for garnish)
• Lemon wedges (for garnish)
• 250g pork mince
• ½ tbsp minced ginger
• ½ tbsp minced garlic
• 2 stalks spring onions (white parts, chopped)
• ½ red chilli (chopped coarsely)
• 2 tsp Squid Brand Fish Sauce
• 2 tsp light soy sauce
• 1 tsp corn flour
• A dash of pepper
• 2 shallots (chopped)
• 2 stalks lemongrass (finely sliced)
• 1 tsp light soy sauce
• 2 stalks spring onions (green parts, chopped)